Zero Waste
Food Waste Prevention Plan for all catering companies that are not considered micro-enterprises
ANAFRIC
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Anafric's Zero Waste Blog
News
🍽 What to consider before applying the waste plan in my restaurant establishment (2)
The food waste plan should not include the weight of the packaging. Therefore, it is necessary to remove the packaging from all packaged products before quantifying them or calculating their weight and subtracting it from the total weight, either directly or approximately.
🍽What to consider before applying the waste plan to my restaurant establishment (1)
Sustainability in a restaurant is, nowadays, the first thing we have to take into account. The zero-emissions law requires us to have a plan in place... but first we will have to analyze our restaurant and see how I will apply it, where and in what way.
Gastronomic Forum Barcelona, against food malpractice
Gastronomic Forum Barcelona donarà a la Fundació Banc dels Aliments els prop de 2.000 kg d’excents alimentris sobrants del saló, que distribuirà entre els seus usuaris
🍽 The 'Use food' awareness campaign prevents the waste of 12.5 tons of food products
The sensitization and awareness campaign 'Take advantage of the food' has made it possible to recover a total of 12.5 tons of food
Circular economy and catering. mutual benefits
The circular economy offers a framework of solutions for economic development by deeply addressing the cause of global challenges such as climate change, loss of biodiversity, increased waste and pollution and at the same time reveals great opportunities for growth.
🍽Quins aliments es poden consumir després de la data de consum preferent
Trobem aquesta data en molts congelats, aliments secs com pasta i arròs, conserves, oli, xocolata, etc. Són aliments que no es fan malbé si es conserven adequadament.
Anafric actua
Preveu
Redueix
Zero
Malbaratament
Alimentari
El sector carni té un paper fonamental a l’hora de reduir el malbaratament alimentari, un problema que afecta tota la cadena de valor. Segons es desprèn dels diferents panells de les institucions públiques, les empreses espanyoles de la indústria alimentària estan cada cop més conscienciades de l’impacte que suposa en termes econòmics, socials i mediambientals, el malbaratament d’aliments i la necessitat de frenar-lo.
Des d’Anafric, associació càrnia espanyola, volem fer evident a la societat el canvi que s’està experimentant i com s’està traduint aquest canvi en una indústria més sostenible.
* Llars espanyoles que desaprofiten aliments
ENQUESTA
Si et trobes en un restaurant i no t'acabes el menú.
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