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馃ォRecipes against waste: Roast cannelloni (1)

馃ォRecipes against waste: Roast cannelloni (1)

Making the most of the food we usually consume is the best way to reduce waste, which in Catalonia is estimated to be 34.9 kg of food per person per year.

Here you can find a set of recipes where you can discover that there are food leftovers that are used to prepare dishes of great gastronomic quality without great complications.

Ingredients
12 plates of cannelloni

For the bechamel sauce:

  • 250 g fill
  • 15 g of butter
  • 15 g flour
  • c/s grated cheese
  • Salt
  • pepper
  • nutmeg
  • For the filling:
  • 700 g Roasted meat

Elaboraci贸

  • Boil the cannelloni sheets as directed by the manufacturer. Cool them, put a little oil
    per que no s鈥檈nganxin i reserveu-les tapades.
  • To make the filling, debone and grind the tenderloin meat and other scraps well.
  • Slice the roast and reserve it together with the stir-fry or the sauce from its cooking.
  • For the b茅chamel, melt the butter in a saucepan.
  • Add the flour and stir until a lump-free dough forms.
  • Gradually add the pre-heated milk while stirring with a whisk.
  • Let it cook, stirring constantly, for a few minutes.
  • Season with salt, pepper and nutmeg.
  • Mix a part of the b茅chamel with the filling so that it binds everything together and remains more.
    crem贸s. Poseu-ho a punt de sal.
  • Take the cannelloni pasta, put some filling in the middle and close it giving it the desired shape. Place them on a greased baking tray.
    forma desitjada. Aneu-los posant a una safata de forn untada amb mantega.
  • Put the b茅chamel on top, sprinkle some grated cheese and gratin it in the oven.

ALTRES NOT脥CIES

馃嵔Restauraci贸: Obligatorietat d’un pla de prevenci贸 per evitar p猫rdues d’aliments

La restauraci贸 i les empreses afins que hi treballen s贸n el sector que ha d’estar m茅s atent. S’ha promulgat la Llei contra el malbaratament alimentari, que, entre altres aspectes, obliga els restaurants a facilitar que la clientela es pugui endur amb un env脿s el menjar que no s鈥檃cabi; insta les empreses aliment脿ries a incentivar la venda de productes amb caducitat pr貌xima; estableix que les restes no menjables s鈥檃profitin per a altres usos.

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Data de caducitat o de consum preferent?

La聽data de caducitat聽dels aliments 茅s una q眉esti贸 de seguretat: els aliments es poden consumir fins a aquesta data, per貌 no despr茅s.

La data de聽consum preferent聽es refereix a la qualitat, ja que l’aliment 茅s segur per a consumir despr茅s de la data, per貌 pot ser que perdi caracter铆stiques organol猫ptiques pr貌pies com a sabor, textura, etc.

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